Caractéristiques et avantages
- Perfect for baking, cooking, and thickening.
- Fine texture enhances any recipe.
- Mild, slightly sweet flavor complements both sweet and savory dishes.
- Ideal for gluten-free baking, making it a great alternative to wheat flour.
- Easier on the digestive system for sensitive stomachs.
- Environmentally friendly - now 100% recyclable.