Semolina Flour (16 oz, ZIN: 525082)
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Semolina Flour (16 oz, ZIN: 525082)
Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness.
Semolina Flour (16 oz, ZIN: 525082)
Numéro d'article: 38902527

Semolina Flour (16 oz, ZIN: 525082)

90% des répondants recommanderaient ceci à un ami

Numéro d'article: 38902527

XOF 14808

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États-Unis Importé depuis la boutique USA
Type de régime :
  • Vegetarian

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Ce qui se démarque

High Protein Content
Semolina flour is rich in protein, making it perfect for creating pasta and bread with superior texture and structure compared to regular flour.
Versatile Use
Ideal for both traditional and contemporary recipes, this flour can be used for making pasta, bread, and even desserts, catering to diverse culinary needs.
Fine Grind Quality
The finely ground consistency ensures smooth dough development, resulting in better flavor absorption and improved baking results, enhancing your culinary creations.

Détails du produit

Shop Semolina Flour (16 oz, ZIN: 525082) online at a best price in Mali. B07CNBPV3H
Product Dimensions 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.31 pounds (1.05 kg)
UPC 664435250821
Manufacturer Larissa Veronica
Units 16 Ounce
Brand NameLarissa Veronica
Specialtynatural
Diet TypeVegetarian
Item FormOther
Container TypePouch / Bottle
FlavorNo flavor
Part Number525082
Item Weight1.05 kg
Number of Items1
Unit Count16 Ounce
Number of Pieces1
Size16 Ounce (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Baking Enthusiasts

    Ideal for those who enjoy baking artisanal breads, pastas, and desserts with a rich, unique texture.

  • Home Chefs

    Great for home cooks seeking to create high-quality homemade pasta and dishes that require a special flour.

  • Gluten Sensitivity

    Useful for individuals looking for an alternative to regular flour, as it can provide a different culinary experience.

Not Suitable For
  • Quick Recipes

    Not suitable for individuals looking for pre-mixed or instant flour options as it requires specific preparation.

DESCRIPTION DU PRODUIT

Semolina Flour (16 oz, ZIN: 525082)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is semolina flour used for?

    répondre: Semolina flour is primarily used for making pasta, as its high gluten content provides the ideal structure and firmness. Additionally, it’s great for dishes such as couscous, puddings, and semolina bread. Its coarse texture adds a delightful mouthfeel, making meals more interesting. For example, if you’re preparing homemade gnocchi or rigatoni, this flour works excellently to enhance texture and flavor.
  • question: Is semolina flour gluten-free?

    répondre: No, semolina flour is not gluten-free. It is made from durum wheat, which contains gluten, making it unsuitable for those with gluten intolerance or celiac disease. Those looking for gluten-free alternatives should consider flours like rice flour or chickpea flour. If you’re on a gluten-free diet and passionate about Italian cooking, you may experiment with gluten-free pasta alternatives that mimic the texture of traditional pasta.
  • question: How does semolina flour differ from all-purpose flour?

    répondre: Semolina flour is coarser and has a higher protein content compared to all-purpose flour, making it ideal for pasta and certain bread types. While all-purpose flour is more versatile for a range of baking needs, semolina flour provides a unique texture and is specifically suited for recipes that require denser, chewier elements. For instance, traditional pasta dishes greatly benefit from the addition of semolina for that perfect al dente bite.
  • question: Can semolina flour be used in baking?

    répondre: Yes, semolina flour can be used in baking, though it’s typically combined with other flours for best results. Its unique texture and protein content add a distinctive quality to breads, muffins, and pizza crusts. For example, consider using semolina flour in a blend for a rustic artisan loaf that boasts a crunchy crust and chewy interior, creating a delightful dining experience.
  • question: How should semolina flour be stored?

    répondre: Semolina flour should be stored in an airtight container in a cool, dry place to maintain its freshness. Refrigeration can also prolong its shelf life, especially in warmer climates. Proper storage prevents moisture absorption and insect infestation, ensuring that it remains ready for your culinary creations. If you frequently cook Italian dishes, having a stash of stored semolina flour can make spontaneous pasta nights a breeze.
  • question: What are the benefits of using semolina flour?

    répondre: Semolina flour offers numerous benefits, including its high protein content that assists in creating a denser and chewier product, particularly in pasta making. It's also a good source of essential nutrients like iron and B vitamins. Incorporating semolina flour into your recipes can enhance not just the nutritional value but also alter the texture of your dishes, leading to richer, more satisfying meals.
  • question: Can you substitute semolina flour for regular flour in recipes?

    répondre: While semolina can often be substituted for regular flour, it’s best used in specific contexts where its texture can enhance the dish. For pasta and semolina-based recipes, it shines in its native form. However, for baked goods, consider combining it with all-purpose flour to achieve desirable results. For example, a semolina-infused cake could provide an interesting twist while maintaining lightness and flavor.
  • question: Is semolina flour good for making pizza dough?

    répondre: Yes, semolina flour can be an excellent choice for making pizza dough, as it contributes to achieving a crunchy crust while maintaining chewiness. When mixed with bread flour, it enhances the overall texture and flavor, making your homemade pizza experience more authentic. Using semolina in the dough also gives a beautiful golden color, elevating the aesthetic appeal of your pizza.
  • question: What is the best way to prepare semolina pudding?

    répondre: To prepare semolina pudding, you should start by toasting the semolina flour in a saucepan for a few minutes for added depth of flavor. Then, gradually whisk in milk or water, and let it simmer until thickened, stirring constantly. Sweeten it to taste with sugar, and flavor it with ingredients like vanilla or fruit. Semolina pudding serves as a comforting dessert that can be enjoyed warm or chilled, perfect for any occasion.
  • question: Where can I buy Semolina Flour (16 oz, ZIN: 525082) in Mali?

    répondre: You can buy Semolina Flour (16 oz, ZIN: 525082) from Ubuy in Mali. Ubuy offers a convenient shopping experience with a variety of options for sourcing specialty and everyday ingredients, making it easier for you to stock your kitchen with quality flour and much more.

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Avantages

  • High quality texture
  • Great for pasta making
  • Versatile for baking
  • Finely milled for smoothness

Les inconvénients

  • Might clump if not stored properly.

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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4.2/5 9477 commentaires
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JK
Jasmin
Acheteur vérifié

“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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Anke
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
H
Hazel
Acheteur vérifié

“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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Opaleye
Acheteur vérifié

“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
AC
Adele
Acheteur vérifié

“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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XOF 14808

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Octobre 07

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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

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Caractéristiques et avantages

  • 100% natural semolina flour from durum wheat.
  • Nutty, sweet flavor perfect for pasta, couscous, and desserts.
  • Highest standards of purity and freshness, guaranteed.
  • Packed in tamper-proof, recyclable packaging.
  • Affordable premium-quality products for families.
  • Exclusive distribution by ZooScape in the U.S. and Canada.

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Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.