Walkers Shortbread Ltd is a Scottish manufacturer of shortbread, biscuits, cookies and other bakery products. The company is based in Aberlour, near Elgin, in the Scottish Highlands.
- Established in 1898 by Joseph Walker.
- Initially, the company produced table and sultana cakes, but switched to shortbread in the 1930s.
- Walkers became the leading brand in the UK, and gained an international following.
- In the 1980s, Walkers moved into cookies, oatcakes and other baked goods.
- Today, Walkers is still a family-owned company, and exports to over 100 countries worldwide.
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Walkers' signature product, made with traditional techniques and the finest ingredients. Available in various shapes and sizes.
A mix of classic and contemporary shortbread varieties, packaged in a gift tin.
A range of cookies with various flavors, including chocolate chip, oat & honey, stem ginger and more.
You can find Walkers shortbread cookies in many grocery stores, as well as online retailers like Amazon and the Walkers website.
Unopened, Walkers shortbread can last up to six months, while opened packages can stay fresh for up to two weeks if kept in an airtight container.
No, Walkers shortbread cookies are not gluten-free, as they are made with wheat flour. However, Walkers does offer a gluten-free shortbread range.
Yes, Walkers is committed to sustainability, and sources its ingredients responsibly. The company also uses renewable energy sources and has reduced its carbon footprint.
Walkers products vary in price depending on the product and the retailer. A box of shortbread fingers typically costs around $5-10, while gift tins can cost up to $40 or more.