Satori Knives is a Japanese knife brand that offers high-quality knives for professional chefs and home cooks. Their knives are made using traditional Japanese techniques and modern technology, resulting in a perfect balance of sharpness, durability, and beauty.
- Satori Knives was founded in Seki City, Japan, in 2016.
- The brand was created by a team of experienced Japanese knife makers who wanted to bring traditional Japanese knives to the rest of the world.
- Satori Knives uses high-quality materials and traditional Japanese craftsmanship to create their knives.
- The brand has gained popularity among professional chefs and home cooks who are looking for high-quality and reliable knives.
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A versatile knife that can be used for slicing, chopping, and dicing. It has a straight edge and a Granton edge to prevent food from sticking.
A multipurpose knife that can be used for a variety of tasks such as cutting, slicing, and chopping. It has a curved blade and a pointy tip for precision cutting.
A vegetable knife that has a straight blade and a squared-off tip. It is ideal for slicing and chopping vegetables.
Satori Knives are made in Seki City, Japan.
No, Satori Knives are not dishwasher safe. They should be washed by hand and dried immediately to prevent rusting.
Yes, Satori Knives come with a lifetime warranty against defects in materials and workmanship.
Satori Knives are made from high-quality Japanese steel and feature handles made from various materials such as Pakkawood and Micarta.
A Santoku knife has a shorter and straighter blade compared to a Chef's knife. It also has a Granton edge, while a Chef's knife does not.