Le pain des fleurs is a French brand that produces organic and gluten-free foods with simple ingredients, including crackers and toasts made from rice or chestnut flour.
Le pain des fleurs was founded in 1993 in the South of France.
The brand was born from the desire to create healthy and organic products with minimal ingredients.
In 1997, the company was certified organic by Ecocert.
Today, Le pain des fleurs products are sold in more than 40 countries.
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Light and crispy rice cakes made from organic rice flour. Available in plain or flavored versions.
Toasts made from chestnut flour, a gluten-free alternative to wheat flour. Available in plain or flavored versions.
Crunchy crackers made from organic rice or chestnut flour. Available in various flavors.
Yes, all Le pain des fleurs products are vegan.
Yes, all Le pain des fleurs products are gluten-free.
Le pain des fleurs products are sold in health food stores and online retailers in more than 40 countries. You can check the brand's website for a list of stores and online shops.
Le pain des fleurs products are made from simple and organic ingredients such as rice or chestnut flour, salt, and water. Some products may have added flavors and spices.
No, Le pain des fleurs products are free from preservatives, artificial colors, and flavors.