King Arthur Flour is a renowned American brand that has been providing high-quality flours and baking products for over 220 years. It is known for its commitment to artisanal baking and the use of premium ingredients.
Founded in 1970, King Arthur Flour is one of America's oldest flour companies.
It started as a small flour mill in Boston and was named after King Arthur, the legendary British king known for his good character and strong leadership.
In 1996, King Arthur Flour became a 100% employee-owned company, meaning that all of its employees have a stake in the success of the business.
Today, the company is headquartered in Vermont and has a wide range of baking products, including flours, mixes, ingredients, and bakeware.
A popular brand that offers a wide range of organic and gluten-free flours, as well as baking mixes, cereals, and grains.
A well-known brand that offers a variety of baking products, including flours, mixes, frosting, and refrigerated doughs.
A brand that offers high-quality flour products for various baking needs, including all-purpose, whole wheat, and bread flour.
A versatile flour that can be used for various baking needs, including cakes, cookies, bread, and more.
A flour specifically designed for bread baking, with higher protein content and stronger gluten development for better rising and texture.
A flour blend that is free from gluten, suitable for people with gluten intolerance or celiac disease.
A starter culture that can be used for making sourdough bread at home.
A variety of easy-to-use baking mixes for cakes, cookies, scones, and pancakes.
King Arthur Flour is headquartered in Norwich, Vermont, with additional facilities in Washington state and North Carolina.
King Arthur Flour is not certified organic, but the company sources its wheat from carefully selected farms and mills that meet its high standards for quality and sustainability.
Yes, King Arthur Flour offers a gluten-free flour blend called Measure for Measure, as well as a range of gluten-free baking mixes and recipes on its website.
King Arthur Flour is known for its premium quality and commitment to baking education and community engagement. The company is also 100% employee-owned, which sets it apart from other brands.
King Arthur Flour can be used for various baking needs, depending on the type of flour and the recipe requirements. The company's website offers a range of recipes and baking tips to help users get the best results from their flour.