Grupo Bimbo is a Mexican multinational bakery product manufacturing company.
Founded in Mexico City in 1945 by Lorenzo Servitje, Jaime Jorba, Alfonso Velasco, Jaime Sendra, and José T. Mata.
Expanded globally through numerous acquisitions, including the United States-based Sara Lee Bakery Group in 2011 and Groupo Mankattan in China in 2020.
As of 2021, Grupo Bimbo operates in 33 countries with over 135,000 employees.
The company has received numerous awards for its sustainability initiatives and commitment to social responsibility.
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A variety of sliced bread, rolls, and buns made from wheat flour.
A range of sweet pastries, including cakes, donuts, and croissants.
A flat, circular bread made from corn or wheat flour, commonly used in Mexican cuisine.
Grupo Bimbo operates in 33 countries across the Americas, Europe, Asia, and Africa.
Grupo Bimbo has implemented numerous sustainability initiatives, including reducing carbon emissions, increasing the use of renewable energy, and implementing waste reduction programs.
Yes, Grupo Bimbo offers a range of gluten-free products, including bread, snacks, and pastries.
As of 2021, Grupo Bimbo has over 135,000 employees.
Grupo Bimbo has made numerous acquisitions, including the United States-based Sara Lee Bakery Group in 2011 and Groupo Mankattan in China in 2020.