Chicken of the Sea is an American provider of packaged seafood that includes products like tuna, salmon, sardines, clams, oysters, shrimp, and crab.
Founded in 1914 as a canning company, Chicken of the Sea started as a joint venture between Frank Van Camp and his son-in-law J.C. Bell.
The Bell family acquired full ownership in the 1960s and created a subsidiary called Chicken of the Sea International for overseas markets.
The brand has gone through various ownerships and mergers since the 1980s, including Bumble Bee and Ralcorp Holdings, before being acquired by Thai Union in 2000.
In 2021, Chicken of the Sea launched a new product called Infusions line with an eco-friendly pouch that uses a high-pressure processing technique to deliver tasty, wild-caught seafood with no draining required.
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Chicken of the Sea's most popular product that contains premium wild-caught tuna cooked just once to retain its natural juices and flavor.
Wild-caught salmon product from the Pacific Ocean that is perfect for salads, sandwiches, or recipes that call for a milder-tasting salmon.
Brined and lightly smoked sardines packed in soy and olive oil that are a good source of omega-3 fatty acids and protein.
Wild-caught and fully cooked shrimp that come in different sizes and styles, including tail-on, peeled, deveined, and butterfly.
Yes, Chicken of the Sea's products are generally considered healthy choices as they are low in fat, high in protein, and contain beneficial omega-3 fatty acids. However, be aware of added sodium or sugars in some of their flavored or mixed products.
Yes, Chicken of the Sea's tuna products are dolphin-safe, which means they are caught without harming or killing dolphins in the process. The brand is a member of the Earth Island Institute's Dolphin Safe tuna program.
Most of Chicken of the Sea's products are gluten-free, but some of their flavored or mixed products may contain gluten or wheat-derived ingredients. Always check the label or website for specific information.
Chicken of the Sea products are widely available in grocery stores, supermarkets, and online retailers in the US and some other countries. You can also find them on their website or Amazon.
Most of Chicken of the Sea's products are ready-to-eat out of the can or pouch, but you can also use them in various recipes like salads, sandwiches, pasta dishes, or casseroles. Store any unused portion in an airtight container in the fridge and consume within a few days.