Almond Joy is a chocolate bar made with sweetened coconut, topped with almonds, and coated in milk chocolate.
Introduced by Peter Paul in 1946
In 1978, Peter Paul merged with Cadbury Schweppes
In 1990, Hershey's acquired Cadbury Schweppes' US confectionery business, including Almond Joy
Currently a subsidiary of The Hershey Company
A similar chocolate bar made with sweetened coconut coated in dark chocolate, but without almonds
A coconut-filled chocolate bar, but without almonds and available in different variants.
A chocolate bar with almonds coated in Hershey's dark chocolate, but without coconut
The original chocolate bar made with sweetened coconut, topped with almonds, and coated in milk chocolate.
Small, bite-sized pieces of Almond Joy candy containing bits of coconut and almonds coated in milk chocolate.
Vanilla ice cream coated in a chocolate shell with bits of coconut and almonds.
The main ingredients in Almond Joy are sweetened coconut, almonds, and milk chocolate. It also contains corn syrup, sugar, palm kernel oil, cocoa powder, salt, and natural and artificial flavors.
Almond Joy is gluten-free, but it may be manufactured in a facility that also processes wheat and other gluten-containing ingredients. Please check the packaging for detailed information.
No, Almond Joy is not vegan because it contains milk and is not certified as vegan.
One Almond Joy bar (1.61 oz) contains 220 calories, 13 grams of fat, 4.5 grams of saturated fat, and 21 grams of sugar.
Yes, you can freeze Almond Joy for later consumption. It's best to wrap them tightly to prevent freezer burn and ensure their quality.